Recipe of Favorite Chicken tikka biryani with boondi raita
- By Charlotte Padilla
- 18 Jun, 2020
Chicken tikka biryani with boondi raita Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Boondi Raita is an amazing combination with Reshmi Mutton Biryani. Boondi raita recipe - spiced yogurt raita with boondi.
Here is the best “Chicken tikka biryani with boondi raita” recipe we have found until now. This will be really delicious.
Ingredients of Chicken tikka biryani with boondi raita
- You need 1 1/2 kg of chicken.
- It’s 1 cup of curd.
- Prepare 1 tsp of ginger garlic paste.
- You need as needed of oil for frying.
- Prepare 1 tsp of black pepper powder.
- You need 2 tsp of red chilli powder.
- Prepare 2 tsp of coriander powder.
- You need 1 tsp of turmeric powder.
- Take 1 tsp of cumin seeds.
- Take 1 tsp of garam masala.
- Make ready 1 tsp of chat masala.
- Prepare To taste of salt.
- Prepare 4 of onion chopped.
- Prepare 4 of tomatoes.
- Take 1 tsp of ginger garlic paste.
- You need 1 tsp of red chilli powder.
- You need 1/2 cup of curd.
- Take 2 tsp of coriander leaves mint leaves.
- Take 3 p of bay leaf.
- It’s 1 inch of cinnamon sticks.
- You need 10 of black pepper.
- Take 5 of cloveCloves.
- You need 5 of green cordamam.
- You need 3 of black cordamam.
- Take 2 pinch of red food colour.
- Take 1 pinch of green food colour.
- Make ready 3 tsp of lemon juice.
- Take 1 tbsp of kasuri methi.
- Prepare 1 kg of rice kolam.
One of my most favorite of the Mughlai dishes is Biryani.A complete meal on its own this dish pleases both adults and kids alike.It infuses a number of different flavors all at once and gives you a truly royal experience.A delicious dish made of chicken and tandoori spices cooked on a barbecue.
Chicken tikka biryani with boondi raita instructions
- Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal.
- Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside.
- Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam.
- 15 minutes slow Flame and ready to serve with boondi raita.
- I prepare sherkhorma and keep with this dish nicely presently.
- Enjoy with your family take care eat well see you again with next recipe bye.
This boondi raita is quick to make if.Chicken Tikka Biryani Chicken Tikka Biryani - is a combination of two Indian iconic dish.Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic […] Lachcha paratha Lachcha paratha is unleavened multi-layerd Indian flat bread.
Tandoor is a cylindrical clay oven used in cooking and baking.Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner.This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder.Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner.The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India.