How to Cook Super Quick Honey chilli potato
- By Jane Buchanan
- 22 Jan, 2020
Honey chilli potato Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
Here is the best “Honey chilli potato” recipe we have found until now. This is gonna really delicious.
Ingredients of Honey chilli potato
- It’s 4 of potatoes.
- You need 2 tbsp of cornflour.
- Prepare 2 of crushed garlic cloves.
- It’s 1 tbs of red chilli powder.
- Prepare 2 tbsp of tomato sauce.
- It’s to taste of salt.
- You need 11/2 of oil.
- You need For of Sauce:.
- Take 1 tbsp of tomato sauce.
- Make ready 1 of red chilli sauce.
- It’s 2 tbsp of vinegar.
- It’s 2 of crushes garlic cloves.
- Make ready 1 1/2 of honey.
- Prepare 1 tbsp of soya sauce.
- Take 1 tbsp of Sesame seeds for garnish.
Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!It goes well with drinks, cola and any summer beverage and though it is slightly heavy.Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well.Take potatoes, salt, pepper, cornflour and oil in a bowl.
Honey chilli potato step by step
- Combine potato fingers, oil, red chilli powder, tomato sauce, crushed garlic and salt and place in a ziplock bag and shake well..
- Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 minutes. You need to turn the potato fingers once during the baking process or you can deep fry the potato fingers to a golden brown shade. If deep frying add a tbsp of cornflour instead of oil to the potatoes and then deep fry..
- Remove onto absorbent paper and keep aside..
- Heat a heavy-bottomed vessel, add oil, add the crushed garlic and saute on high flame for few secs. Add the red chilli paste, tomato sauce and vinegar and Soya sauce, salt, white paper, combine. Add the baked potatoes and toss for a min on medium-high flame. Add the honey and toss the contents till well combined. Turn off heat. Adjust salt if required..
- Sprinkle toasted sesame seeds and garnish with spring onion greens or coriander leaves and combine. Serve warm as a starter/appetizer..
Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish.An ideal dish to serve for parties.This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!Honey chilli potato is a very tasty and one of a kind dish where regular chilli potato is made sweet and spicy by adding honey.Finely a good dose of sesame seeds are added for crunch.Honey Chilli Potato, a delicious Indo-Chinese recipe, is made with potatoes dipped in honey and chilli sauce.Try substituting the potato with cauliflower or chicken.