Recipe of Super Quick Jute Leaves Stir Fry 🍛

Jute Leaves Stir Fry 🍛 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Jute Leaves Stir Fry 🍛” recipe we have found until now. This will be smell and look delicious.

Ingredients of Jute Leaves Stir Fry 🍛

1. Prepare 1 kg of farm fresh Clean jute leaves.
2. You need 2 of large size chopped onion.
3. You need 2-3 of green chillies.
4. It’s 2 of dry red chilli.
5. It’s of Salt as required.
6. It’s 2 tablespoon of mustard oil.

Stir in the noodles, tamari/soy sauce and miso.South Indian Tamilnadu Style Easy and healthy recipe for vendhaya keerai poriyal.Fenugreek stir fry using methi leaves.Amaranth Leaves (Mulai Keerai) Stir Fry is a healthy iron, vitamins and minerals packed stir fry.

Jute Leaves Stir Fry 🍛 instructions

1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame..
2. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside..
3. Now, take another frypan, put it on stove and heat it. Put mustard oil..
4. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites..
5. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve..
6. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚.

Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup RecipeSauteed cauliflower leaves are made into a stirfry with noodles for this dish that uses what most people throw away.If you prefer them softer cook for a few more mins.

Its a simple side dish that can be served with steamed rice.The duo makes a perfect combo and you need no extra curries with it. drumstick leaves recipe, stir fry made with potatoes.Healthy and easy recipe that is often made at home to accompany rice and rasam.When only drumstick leaves are stir fried we are left with very little quantity, hence it is a good idea to use them with other vegetables.Brinjal masala stir fry - கத்தரிக்காய் மசாலா ஃப்ரை(Kathirikai masala fry).