Recipe of Appetizing Samak/ little millet daliya

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Samak/ little millet daliya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Samak/ little millet daliya Recipe. This can be taken in dinner or lunch as per your choice. See recipes for Creamy sweet daliya, Samak/ little millet daliya too.

You can cook Samak/ little millet daliya using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Samak/ little millet daliya

1. Prepare 1 cup of little millet.
2. Prepare 2 cup of water.
3. It’s as per taste of Salt.
4. Prepare 1 of Carrot.
5. Prepare as required of Peas.
6. Take 1 tsp of Potato.
7. Make ready as required of Ghee.
8. It’s As required of regular masala.

If you have been wondering how to do upma mile, then this sama chawal upma can be useful.Try this nutritious millet upma on a day of fasting or any other day and enjoy the health benefits of including millet in your diet.Soak millet the previous night to cook the following morning and soak in the morning to cook in the evening.Samak rice idli ready, serrve hot with chutney.

Samak/ little millet daliya instructions

1. Soak one cup millet for 5 hrs. Millet should be soaked well before using to digest them well.
2. Chopped potatoes, carrot and peas.
3. Take a cooker. Add some ghee, then add jeera, haldi, namak and mirch. Add soaked millet and vegetables..
4. Add 2 cups of water and give it 3 to 4 whistle..
5. Let it rest in cooker for 10 mins. Serve hot.

In past, our parents would begin their day by consuming Daliya (made with water), and it was considered to be a full and nutritious meal.Enjoy samak chawal upma on a day of fasting or every day.Surely it is a regular in my house.

I like it I dont like it.You may also like these recipes.Samak Rice also called barnyard millet, it is a seed and not a grain.It is high on calcium, potassium, phosphorus and amino acids except lysine.It is usually eaten with hull, which retains majority of its nutrients.