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Steps to Make Tasty Chicken fajitas

  • By Jerome Hansen
  • 14 Feb, 2020
Steps to Make Tasty Chicken fajitas
Steps to Make Tasty Chicken fajitas

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chicken fajitas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken fajitas Recipe. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

You can have Chicken fajitas using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken fajitas

  1. Prepare 200 gm of boneless chicken breast, cubes.
  2. Prepare 1 TSP of ginger garlic paste.
  3. It’s 1 of onion, diced.
  4. It’s 1 cup of broccoli florets.
  5. Make ready 1 cups of sliced carrots.
  6. Make ready as needed of Oil, for sauteeing.
  7. Take of For the sauce.
  8. You need 1 of Lemon (juice of 1 lemon).
  9. Take 2 TSP of oregano.
  10. It’s 1 tbsp of cumin powder.
  11. Make ready 1 tbsp of chilli powder.
  12. Prepare 1 TSP of red chilli flakes.
  13. Prepare 1 cup of chicken stock.
  14. Take To taste of Salt and pepper.

I know, I know, full points for (un)originality.Chicken Fajitas are the perfect anytime dinner you need.We can thank the cuisine of Tex-Mex for the classic fajita.Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken fajitas step by step

  1. In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside..
  2. In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper..
  3. In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice..
  4. Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat..
  5. Remove the lid and let most of the water evaporate to leave a sticky saucy coating..
  6. Serve hot with rice or tortillas or chapathis..

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.Chicken Fajitas - healthy and seriously delish!Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!Serve with your favorite toppings like sour.Sizzling hot chicken fajitas are what dinner dreams are made of.Slicing will save you cook time.When it comes to skillet fajitas, you want to cook everything hot and.

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