Recipe of Speedy Turtle pumpkin pie

Turtle pumpkin pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Perfect Pumpkin Pie Recipe for Thanksgiving. Reviews for: Photos of Turtles® Pumpkin Pie.

Here is the best “Turtle pumpkin pie” recipe we have found so far. This will be smell and look delicious.

Ingredients of Turtle pumpkin pie

1. Take 1/4 cup of Plus 2tbsp. caramel topping, divided.
2. Make ready 1 of Honey maid graham pie crust (6oz.).
3. It’s 1/2 cup of Plus 2 tbsp. Pecan pieces, divided.
4. Take 1 cup of Cold milk.
5. Take 2 packages of (4-serving size each) jello vanilla instant pudding and pie filing.
6. Take 1 cup of Canned pumpkin.
7. Prepare 1 tsp of Cinnamon.
8. You need 1/2 tsp of Nutmeg.
9. Take 8 oz of Tub cool whip topping, thawed and divided.

Top with remaining pecans and drizzle remaining caramel with fork.Using a large bowl, whisk together the eggs until whisked.Whisk in the pumpkin, evaporated milk, sweetened condensed milk, salt, and spices until combined.Pour pie mixture into the pie crust.

Turtle pumpkin pie instructions

1. pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
2. beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. stir in 1 1/2 cup whipped topping. spread into crust. top with remaining whipped topping..
3. refrigerate 1 hour. top with remaining caramel topping and pecans before serving..

Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe.Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.

This Caramel Pecan Turtle Pumpkin Pie Recipe just gave the original pumpkin pie a run for its money.You are going to love how easy and delicious this recipe is.If you need a quick dessert, this one only takes a matter of minutes.It is also the BEST pie recipe for Thanksgiving.Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping.