Recipe of Favorite Lemon Mustard Chicken

Lemon Mustard Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation.

Here is the best “Lemon Mustard Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lemon Mustard Chicken

1. Take 4 of whole Chicken breasts.
2. Take 1/2 cup of Lemon juice.
3. Prepare 2 tbsp of mustrad seeds.
4. You need 1.5 cups of chicken stock.
5. Take 3 tbsp of dry white wine.
6. Take 1 cup of heavy cream.
7. Make ready 1 tbsp of onion minced.
8. Prepare 1/2 tbsp of garlic minced.
9. Make ready of Fresh rosemary.
10. Prepare of Salt, black pepper, and red pepper flakes.

While broiling – in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.Brush mustard mixture onto chicken turn chicken brush with remaining mixture.This lemon mustard chicken recipe uses the healthiest option of the three, using bell pepper, mustard, lemon along with other vegetables for the juicy sauce.Sprinkle the chicken with a little salt, and then squeeze half the lemon over the chicken breasts.

Lemon Mustard Chicken instructions

1. Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking.
2. Pan fry in olive oil until they are well cooked and set aside.
3. In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft.
4. Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum.
5. Add the white wine and leave untill evaporated and then and then chicken stock.
6. Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer.
7. Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil..
8. Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta.

Served over noodles, this is a meal both kids and adults like!Combine lemon juice, oil, mustard, sugar, salt and pepper.Place chicken in single layer in non-aluminum baking dish.

Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two.Serve it with broccoli spears or any other veggies of your choice.There is hardly any preparation needed, and you get some moist chicken breasts cooked in a super tasty honey mustard marinade.Combine mustard, one teaspoon of the lemon zest, oregano, thyme, salt and one tablespoon of the olive oil in a small bowl.Use fingers or a brush to coat chicken on both sides with the mustard rub.