Recipe of Ultimate Multi Millet Flour Patra

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Multi Millet Flour Patra. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Multi Millet Flour Patra Recipe. #milletflour #homemademilletflour #milletatta #foxtailmilletfllourrecipe #milletflourrecipes How to make millet flour at home gluten-free as a skinny recipe. Aashirvaad Aashirvaad Multi Millet Mix comes with the wholesome goodness of all the vital millet grains combined so that you and your family can get the best of every meal!

You can cook Multi Millet Flour Patra using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Multi Millet Flour Patra

1. You need 250 gram of arbi leaves.
2. Take 5 tbsp of jowar flour.
3. It’s 5 tbsp of bajri flour.
4. Make ready 2 tbsp of rajgira flour.
5. You need 2 tbsp of ragi flour.
6. Take 5 tbsp of gram flour.
7. You need 1 tbsp of ginger garlic paste.
8. Make ready 1 tsp of green chilly paste.
9. You need 1 of lemon juice.
10. It’s 2 tbsp of tamarind pulp.
11. It’s 1 tbsp of jaggery.
12. It’s 1 tbsp of oil.
13. Make ready of Salt, turmeric, cumin corriander powder as per taste.
14. Prepare 1 tsp of ajwain.
15. Make ready 1 tsp of asafoetida.
16. Make ready of Tempering.
17. You need 2 tbsp of oil.
18. Prepare 1 tbsp of mustard seeds.
19. You need 2 tbsp of sesame seeds.
20. Prepare 1 tsp of red chilly powder.

The Best Millet Flour Recipes on YummlyMillet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe).Leading of Multi Millet Flour, Imported Stone Choclates, Foxtail Millets, Ragi Flour, Dry Apricots and Millets from Puttaparthy.A wide variety of millet flour options are available to you, such as cultivation type, style, and glutinous.

Multi Millet Flour Patra instructions

1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl..
2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains..
3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool..
4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot…

I often receive query regarding how to make the flour.So thought of sharing the recipe today.I learnt the basic recipe from my friend and improved it so that it can be used for making snacks also.

Multi Millet Flour is made from a mixed variety of millet and rice.The ingredients of Multi Millet Flour are Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Rice, Kavuni Black Rice, Green Gram, Bengal Gram, Flak Seed.Millet is a stone ground, whole grain flour with nutritional value.Millet Flour is stone ground and whole grain.It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods.