Recipe of Tasty Pearl millet dosa
- By Shane Reynolds
- 14 Jan, 2020
Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Pearl millet dosa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pearl millet dosa Recipe. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil). Bajra dosa, Pearl millet dosa fermentation method.
You can cook Pearl millet dosa using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pearl millet dosa
- Prepare 1 cup of pearl millet.
- You need 1 cup of idli rice.
- Make ready 1/2 cup of urad dhal.
- Prepare 1 tsp of Fenugreek.
If you have all the millet packets reserved in the refrigerator for every day consumption, then pearl millet dosa should be a must try.Since the millets digest slower than.Method: Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water.In India mom and grandma used fresh kambu/pearl millet.
Pearl millet dosa instructions
- Clean and wash above allbthe ingredients and soak in water for minimum 6 hours..
- Grind this to a smooth batter I grinder. Add required salt and allow it to fermentation for 8 hours..
- Heat dosa pan,and spread one laddle of dosa batter,add little oil and cook both side. Enjoy with chutney and sambar..
Method of Preparation: Wash Bajra, urad dal and fenugreek seeds and soak them overnight.Drain the water from dal and millet mixture.The lentils and rice flakes make the dosa soft and gives nice brown color at the back.
They used to soak and grind them.Here in US, we get just the flour.Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal.Batter is made with Kambu, Urad Dal and fenugreek seeds, fermented and tasty crispy dosas are made.Here is a delicious bajra dosa recipe that you can easily prepare at home using some common ingredients like pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt.
