Step-by-Step Guide to Make Yummy Homemade Rolls

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Homemade Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Rolls Recipe.

You can cook Homemade Rolls using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Rolls

1. Take 2 cups of skim milk.
2. Take 6 cups of flour.
3. It’s 1/2 cup of shortening.
4. Make ready 2 Tablespoons of Yeast.
5. It’s 1/4 cup of warm water.
6. It’s 2 Tablespoon of Sugar.
7. Take 1/2 cup of sugar.
8. Take 2 tsp of salt.
9. Make ready 2 of eggs.

Homemade Rolls instructions

1. See photo.
2. Heat milk and shortening until it bubbles, then let it cook until warm..
3. Dissolve Yeast and 1 tablespoon of sugar in warm water and wait until it doubles. (Around 10 mins).
4. Add milk mixture, salt, sugar, yeast mixture, and eggs. Beat..
5. Add in 2 cups of flour and beat again. Continue adding flour until dough pulls from the sides. (Less is more).
6. Put dough in greased bowl and let rise. Until double in size (around 1 hour).
7. Punch dough down and let rise again. (At this point, dough may be refrigerated overnight).
8. Once you’re ready to cook, divide dough into 4 balls and roll out into 14” circles (there will be 8-10 rolls per circle). Shape roles, and place onto greased pan. Brush with melted butter and let rise until double. (Around 1 hour.).
9. Bake at 350 degrees for 10 minutes. And enjoy..