Recipe of Appetizing Wholewheat Garlic Pan Pizza Dough

Wholewheat Garlic Pan Pizza Dough Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat.

Here is the best “Wholewheat Garlic Pan Pizza Dough” recipe we have found so far. This is gonna really delicious.

Ingredients of Wholewheat Garlic Pan Pizza Dough

1. It’s 2 cups of wholewheat flour.
2. Make ready 2 cups of whole purpose flour.
3. Make ready 1.5 cups of warm water.
4. It’s 4.5 tsp of instant yeast.
5. Prepare 2 tsp of sugar.
6. It’s 1 tsp of salt.
7. Make ready 1 of tblsp garlic powder.
8. You need 1/4 cup of EVOO.

Pizza dough without salt tastes bland regardless of the toppings.I tested with two different amounts Not all pizza dough recipes use cornmeal to dust the pan, but I prefer it.The main reason you sprinkle cornmeal onto the bottom of your pizza pan is.Transfer the dough to the prepared pan and press it evenly all the way to the edges.

Wholewheat Garlic Pan Pizza Dough step by step

1. Mix flour with instant yeast for 30 seconds in large bowl..
2. Add sugar, salt and garlic powder and stir to combine..
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth..
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough..
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature..
6. Punch down dough to release the air and knead for approximately 30 seconds..
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes..
8. Preheat oven to 500 degrees for about an half hour..
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan..
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath..

I was in search of a whole wheat pizza dough and this one is great.My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese.Salt gives my whole wheat pizza crust a little flavor.

Perfect Homemade Pizza: Overnight Whole Wheat Pizza Dough.One Year Ago: Garlic Shrimp in Coconut Lime Tomato Sauce Quick and Healthy Dinner! Two Years Ago: Gooey Coconut Chocolate Bars Three Years Ago: Oatmeal Butterscotch Bars.A healthier pizza crust option, this recipe for whole wheat pizza dough bakes up with a crisp, blistered exterior and a chewy interior.This recipe makes enough dough for two large pizzas, so you can top one for the adults and let the kids have a go at the second.Nothing beats a fresh homemade whole wheat pizza dough that is incredibly healthy, and preservative -free.