Recipe of Ultimate Tom Som / spicy and sour fish soup

Tom Som / spicy and sour fish soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient.

Here is the best “Tom Som / spicy and sour fish soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tom Som / spicy and sour fish soup

1. Make ready 1 kg of fish fillet,or whole fish ,chopped.
2. Take 700 ml of fish stock or any stocck,or water.
3. You need 4 of lemongrass / chopped and crushed.
4. Take 2 of sliced of galangal.
5. Take 6 of kaffir lime leaves.
6. Prepare 15 of fresh hot chili ,crushed.
7. Take 5 of dried chili ,chopped.
8. Take 8 of cherry tomato,or 2 tomato quartered.
9. You need 8 of fresh sour green tamarind,or 2 tabs lime juice.
10. Prepare 1/2 tbsp of tamarind paste.
11. Make ready 2 tbsp of fishsauce.
12. Take 6 of shallots.
13. It’s 1 bunch of each spring onions,corianders,sweet basils.
14. You need 1 tsp of salt to taste.

The word "tom" is seen again and again on Thai restaurant menus but what exactly does it mean?This word literally means mixing things together to achieve the mélange of sweet, sour and spicy notes that Tom som The recipe for this dish varies but the broth is usually made from chilli paste that.Yum refers to the spicy and sour flavor combination.There are many variations of Tom Yum Soup in Thailand.

Tom Som / spicy and sour fish soup step by step

1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).

The words "tom yam" are derived from two Thai words.Gaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup.In Thailand you'll find a number of different variations of gaeng som, sour curry, but I'll be sharing the distinct southern Thai recipe for this delicious dish.

Hot and Sour Fish Soup (Tom Klong Pla)I was looking for a good, low fat, fish soup and LOVE this one!I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of chicken, red bell pepper instead of green and used fire roasted tomatoes, and added so chipotle.Som Tom with Fermented Fish and Salted Crab.Famous Thai hot and sour soup with shrimp, mushroom and tomato flavored with fresh herbs, lime juice, and spices.