Recipe of Super Quick Cajun jambalaya sausage /chicken

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Cajun jambalaya sausage /chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun jambalaya sausage /chicken Recipe. Be careful not to over cook the thigh meat to the point that it shreds. The jambalaya is best when served directly out of the cast iron pot.

You can have Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun jambalaya sausage /chicken

1. Take 1 lb of Pork sausage -sliced.
2. Make ready 3 lbs of chicken breast -chopped.
3. Make ready 4 of onions -chopped.
4. Make ready 1 of bellpepper -chopped.
5. Take 2 stalks of celery -chopped.
6. Take 1 pack of green onions chopped.
7. Prepare 2 Tbs of Cajun seasoning.
8. Take 1/2 Tbs of cayenne pepper.
9. Prepare 1 tbs of garlic powder.
10. It’s of Couple dashes hot sauce.
11. Make ready of Couple dashes Worcestershire sauce.
12. It’s 6 cups of water I used half broth /water.
13. You need 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.

Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or.The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers.This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.

Cajun jambalaya sausage /chicken instructions

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.

The dish varies widely from cook to cook.Some think the name derives from the.Basic Quick Chicken and Sausage Jambalaya.

It's made with a whole roasted chicken, smoked Place the chicken carcass, quartered onion, and vegetable trimmings in a large pot.Add the cold water and bring to a boil.Cajun blood runs deep within my veins.My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo.This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice but I used my own homemade version which I've detailed below.