Recipe of Speedy Zenoni Kuku Keinyeji

Zenoni Kuku Keinyeji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Zenoni Kuku Keinyeji” recipe we have found until now. This is gonna really delicious.

Ingredients of Zenoni Kuku Keinyeji

1. Make ready 1/4 portion of kuku kienyeji.
2. It’s 1 of red onion.
3. Make ready 1 of tomatoes (optional).
4. Prepare 1 of garlic bulb.
5. Prepare 1 of ginger hand.
6. Prepare 50 ml of cooking oil.
7. It’s 1 teaspoon of salt.

Zenoni Kuku Keinyeji step by step

1. In boiling water add 1 garlic and 3 ginger fingers(preferably diced). Add 1/2 a teaspoon of salt. Boil until the chicken becomes tender (around 20 min). Pour majority of the stock and save a little for later procedures..
2. Grate the remainder of the garlic and ginger. Chop the onions into neat semi-rings..
3. Stir fry the chicken pieces on a pan in the cooking oil..
4. Add the onions; cook until they achieve a golden brown color. Add the tomatoes, garlic and ginger; cook for 3 min.
5. Season with salt (or seasoning of choice) to taste. Pour in about 100 ml of the stock (saved from earlier). Cook until the stock dries up..
6. Serve with starch of choice. We went with Roast potatoes(whose recipe will be posted on this page, stay tuned!).
7. .