Easy Way to Cook Appetizing Curry Tuna Fried Rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Curry Tuna Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Curry Tuna Fried Rice Recipe.

You can have Curry Tuna Fried Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry Tuna Fried Rice

1. You need 350 grams of cooked rice.
2. Make ready 2 of eggs lightly beaten.
3. Take 3 of shallot, chopped.
4. Prepare 2 of garlic, minced.
5. You need 1 tsp of ginger powder.
6. You need 1/2 tsp of turmeric powder.
7. Make ready 2 tsp of curry powder.
8. It’s 3 sprigs of curry leaves discard stalks.
9. You need 4 of dried chillies, chopped (optional).
10. Make ready 1 cup of frozen mix vegetables, thawed.
11. Take 1 can of (5oz/140 gr) tuna, drained.
12. Take 1/2 tsp of salt.
13. Prepare to taste of ground pepper.
14. Prepare 2-3 of sunny side up or over easy eggs.

Curry Tuna Fried Rice instructions

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil..
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant..
4. Add in mix vegetables and sauté for another 30 seconds..
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
7. Transfer the rice to serving plates and top each with an egg..