Recipe of Super Quick Finger Millet Roti

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Finger Millet Roti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Finger Millet Roti Recipe. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. How to make soft and healthy finger millet roti.

You can cook Finger Millet Roti using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Finger Millet Roti

1. Prepare 1 cup of Finger millet flour.
2. It’s 1/2 of Onion finely chopped.
3. Take 1/2 cup of Coriander leaves chopped.
4. You need 2 tbsp of fine cut Coconut.
5. Make ready 1 tbsp of Chopped Ginger.
6. Prepare 1 of Green chilli finely chopped.
7. It’s 1 of String Curry leaves.
8. Make ready As needed of Hot water.
9. It’s 1 sheet of Foil.
10. Take As needed of Ghee.
11. You need As needed of Salt.
12. Make ready Pinch of Hing.

People have realised the health benefits of these millets and welcomed happily to their kitchens.Ragi rotti has also become one of the top selling items in the restaurants across Bangalore.Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video.This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves.

Finger Millet Roti step by step

1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly.

Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water..

1. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly.

Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook..

1. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish…

In India, usually finger millet is pulverized and the whole meal is utilized for the preparation of traditional foods, such as roti (unleavened flat breads), kazhi (finger millet balls), and kanji.Serve hot with raita, pickle, dal or curry. ragi roti recipe with video and step by step pictures- easy and soft ragi roti made of ragi flour (finger millets).Roti is a indian flat bread, gnerally made with whole wheat flour.

This finger millet bread is ragi rotti, a finger millet flat bread recipe.Finger Millet is also used in a ragi mudde(ball) form and is served with soppina saru(green leaf curry with lentils) or in a roti, upma.But it may differer with different brands of flour.To ascertain the exact quantity, first make dough with hot water manually.The finger millet flour is mixed with a variety of colourful seasonal vegetables and formed into the dough to make delicious bread served with a variety of condiments on the side.