Recipe of Speedy Chicken Samosa

Chicken Samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Samosa” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Samosa

1. You need sheet of For the pastry.
2. Take 3 cups of flour.
3. Take 2 tbsp of veg.oil.
4. It’s Tsp of salt.
5. Make ready of Water as required.
6. Prepare of Extra flour for sealing.
7. It’s of For the filling.
8. It’s of Chicken breast.
9. It’s of Scotch bonnet.
10. Make ready of Ginger & garlic.
11. Take of Seasonings and spices.

Chicken Samosa instructions

1. Sift flour and add salt. Mix well.
2. Add oil.
3. Add water bit by bit and mix till you have a soft dough. Cover and allow to rest.
4. Transfer dough work surface. Make small ball out of the dough.
5. Roll out each dough flat.
6. Grease the surface with veg.oil and dust with flour.
7. Arrange the dough on top of each and roll it out flat till thin.
8. Heat pan. Place the dough and heat till it form small bubbles as shown below.
9. Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four.
10. Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip.
11. .