Simple Way to Make Perfect Mushroom kabsa rice # MyFirstRecipe

Mushroom kabsa rice # MyFirstRecipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kabsa Rice with Chicken Arabic Saudi Recipe in Urdu Hindi - RKK Ye hai meri Kabsa ki recipe umeed hai apko pasand ayegi! Here is a link to the list of.

Here is the best “Mushroom kabsa rice # MyFirstRecipe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mushroom kabsa rice # MyFirstRecipe

1. It’s 1 packet of Mushroom.
2. Make ready 1 cup of Foxtail millet.
3. It’s 1 1/2 cup of Water.
4. Prepare 1 tbsp of Ghee.
5. Make ready 1 tbsp of Coconut oil.
6. It’s of Bay leaf -1.
7. Take of Onion (big) -1 thinly sliced.
8. Take of Tomato (big)- 1 (grinded to puree).
9. Prepare of Green chillies - 5 slit lengthwise.
10. Make ready 1 tbsp of Ginger garlic paste-.
11. Make ready 1 1/2 tbsp of Kabsa masala-.
12. It’s of Black lemon -1.
13. Prepare of Coal -1 piece (for flavouring).
14. You need of Almonds, black raisins roasted in ghee.

Serve with a fresh mixed salad - preferably with a little lime vinaigrette.Saudis like their Kabsa with a hot sauce.Kabsa Spice Blend is perfect to add to a rice or pasta dish.Use this spice blend as a rub for lamb, fish, or chicken for a fragrant and slightly spicy dish.

Mushroom kabsa rice # MyFirstRecipe step by step

1. Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour.
2. In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf..
3. Add onions and chillies and saute well till the onion turns translucent..
4. Add ginger garlic paste and saute till raw smell goes off..
5. Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins..
6. Then add water and bring to a boil..
7. Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins.
8. After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated..
9. Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins.
10. After opening garnish with roasted almonds and black raisins and serve with raita and papad.

Find kabsa rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Place the rice on a large serving dish, topped with the chicken & garnished with almonds.

Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.Variations are also popular in Yemen and the Gulf States of the Arabian.Wash the rice well and keep a side to drain water.Spicy Chicken Kabsa Kabsa is a popular Arabic rice dish originated from Saudi Arabia.And it is available in all GCC countries , sometimes the name may differ.