Recipe of Super Quick How to prepare "Barnyard Millet Khichidi"

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, How to prepare "Barnyard Millet Khichidi". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

How to prepare "Barnyard Millet Khichidi" Recipe. Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi.

You can cook How to prepare "Barnyard Millet Khichidi" using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of How to prepare "Barnyard Millet Khichidi"

1. Prepare 1 cup of Barnyard Millet.
2. Prepare 1 tbsp of Coconut oil.
3. Take 1 inch of Cinnamon.
4. It’s 1 of Bay leaf.
5. You need 2 of Cloves.
6. Take 1 of Cardamom.
7. Make ready of Small Black stone flower.
8. Prepare 1 of Onion sliced.
9. It’s 1 of Tomato chopped.
10. Take 2 of Green chilli halved.
11. Take 1 tsp of Ginger garlic paste.
12. Prepare 1 Cup of mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish.
13. Make ready As needed of Salt.
14. Prepare As needed of Coriander leaves.

How to Make Samak Ki Khichdi (Barnyard Millet Risotto) Wash the barnyard millet well.Boil the water in an open-mouthed vessel and put in the washed millet.Add salt, chopped chillies and potatoes.When the millet is cooked, remove from heat.

How to prepare "Barnyard Millet Khichidi" step by step

1. Wash barnyard millet rice nicely and soak for 10 minutes.

Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil..

1. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.

This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle..

1. Once pressure released add chopped coriander leaves and serve hot with any spicy fry…

Made with nutritious barnyard millet (KuthiraivaliOodalu) and power packed red lentils (masoor dal).Barnyard Millet, baghar in Hindi or Kuthiraveli in tamil is one of the variety millet.

When barnyard is done and mixed with water, remove from heat.Heat clarified butter in a pan, add cumin seeds, keeping the heat low add all spices and turn off the heat.Add this tempering over the cooked khichdi.Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment of vegetables flavoured with Indian spices.It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish.