Recipe of Favorite Salted Caramel Popcorn

Salted Caramel Popcorn Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Making Salted Caramel Popcorn is SUPER easy. It's a super easy snack for movie night, or perfect to package up and give as gifts around the holidays.

Here is the best “Salted Caramel Popcorn” recipe we have found until now. This will be smell and look delicious.

Ingredients of Salted Caramel Popcorn

1. Take 80 g of popcorn seeds.
2. Take 100 g of water.
3. Take 200 g of sugar.
4. Make ready 1 tsp of salt.
5. Prepare 1/8 teaspoon of baking powder.
6. Make ready 1 tablespoon of honey.
7. Prepare 2 tbsps of vanilla essence.
8. It’s 30 grams of butter.
9. You need 2 tbsp of oil.

Homemade salted caramel popcorn has never been so easy.This caramel popcorn isn't just any ordinary caramel popcorn, this is a chewy (kind of sticky), salted caramel popcorn.The sea salt in this recipe takes caramel popcorn to the next level of.Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel.

Salted Caramel Popcorn step by step

1. Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside..
2. In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes.
3. Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly..
4. QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly..
5. Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool..
6. Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel..

With a thin, crispy, even coating of caramel on every piece, this.Finally, just a little extra salt transforms this popcorn into decadent clusters of salted caramel.If you want to eat this as individual kernels of popcorn, let the popcorn cool out of the oven separate.

Spread the mixture onto the prepared baking sheet or pan in an even layer.Put the popcorn in a very large bowl.Like, larger than you think you'll need.This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE!All of the crunch, non of the long baking and continuous stirring in the oven.