Recipe of Delicious Suffed Shells

Suffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “Suffed Shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Suffed Shells

1. Take of Stuffed Shells.
2. Take 1 box of Jumbo Shells.
3. Prepare 1 of Egg.
4. Take 1 pints of Ricotta Cheese.
5. You need 50 of Pepperoni Slices.
6. You need 1 jar of of Marinara.
7. You need 2 cup of Shredded Provolone.
8. It’s 2 cup of Shredded Asiago.
9. Take 2 cup of Shredded Muenster.
10. Prepare 2 cup of Shredded Colby Jack.
11. Take 2 cup of Shredded Provolone.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!Tips for making ahead AND freezing!Delicious Stuffed Shells are the perfect easy, weeknight dinner.

Suffed Shells instructions

1. 11x7 cake pan or Corning Ware dishes work as well..
2. Preheat oven to 375°..
3. Mix all your shredded cheese together with the Ricotta going in last of the mix.
4. Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.).
5. Drain and rinse shells throughly and let cool for about 15 minutes..
6. Place empty Shells on tin foil and prepare to stuff..
7. Take pepperoni and place in each shell.
8. Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves).
9. Stuff each shell so you can barely close it with the cheese mixture and place in cake pan..
10. Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder..
11. Once seasoned to your liking spread over top of shells..
12. Bake Covered 45 minutes at 375°..

Spinach & Ricotta Stuffed Pasta Shells.Rich, comfort and delicious meal that you can eat for, lunch or dinner.Follow this recipe to learn how to make.

Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.Cheesy Stuffed Shells Recipe made with a flavorful three-cheese ricotta filling and easy Stuffed shells remind me of my childhood.My mom would always buy frozen, pre-stuffed shells, whichever.