Recipe of Tasty Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 Recipe. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet. We can make many yummy dishes using Kuthiraivali.

You can cook Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

1. You need 1 1/2 cup of Kuthiraivali Barnyard Millet.
2. Make ready 1/4 cup of Moong Dal.
3. It’s of Salt-as per your taste.
4. Prepare 5 1/2 cup of water.
5. Take 6 tsp of Ghee.
6. Make ready 1 tsp of Cumin seeds.
7. Prepare 2 tsp of Pepper corns crushed.
8. It’s 1/2 inch of Ginger finely chopped.
9. Make ready 1 pinch of Asafoetida.
10. It’s 10 of Cashewnuts.
11. It’s of Curry leaves few.
12. Prepare of Coriander leaves few.

It makes a great substitute for rice as.Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal.I served this with my all time favourite Wash dal and millet really well.Heat ghee in a pressure cooker.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 instructions

1. Wash and soak the millet and dal together for 30mins..
2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles..
3. Open the lid once the pressure goes off..
4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour..
5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve..
6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar..
7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186.
8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260.
9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333.

We generally prefers pongal for weekend brunch, after heavy pongal with lot ghee will watch tv and leisurely spent.Try the Kuthiraivali Sakkarai Pongal Recipe and make it for wholesome sweet after a delicious Indian lunch or even serve it as a snack for kids.Kuthiraivali also known as the Barnyard millet is a wholesome grain that can be used to make a variety of dishes.

Add in dal, roast till golden.Add in millet along with water and salt.Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices.Barnyard millet is high in fibre and This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make.Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich.