Recipe of Tasty Crab Quiche

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Crab Quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crab Quiche Recipe. I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one.

You can cook Crab Quiche using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crab Quiche

1. Take 1 of pie shell.
2. Make ready 1 cup of shredded Swiss cheese.
3. Prepare 1/2 cup of chopped red pepper.
4. Take 1/4 cup of chopped green onion.
5. Make ready 1 tbsp of butter.
6. It’s 3 of large eggs.
7. It’s 1 1/2 cup of half and half cream.
8. It’s 1/2 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. Make ready 3/4 cup of imitation crab meat.

This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese.An easy and delicious crab quiche, filled with fresh herbs and cheese.Perfect for any time of year or any time of day!If you are looking for a great dish for Good Friday (if you're observing no meat on the.

Crab Quiche step by step

1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
2. Immediately dprinkle with 1/2 cup cheese.
3. Reduce heat to 375.
4. Saute peppers and onions in butter.
5. In large bowl whisk eggs, cream, salt and pepper.
6. Stir in crab meat, peppers, onions and rest of cheese.
7. Add into crust.
8. Bake 30-35 minutes until firm.

This is a lowfat, delicious quiche!I am always asked for this recipe (I serve often at brunches).Seafood quiches aren't served often so change things up with this crab quiche recipe.

I was feeling very lazy last night so I decided to go with something relatively easy to make - crab quiche.Crabmeat Quiche from Deep South Dish website.A crab quiche with a creamy Swiss cheese filling, simply seasoned to allow the sweet lump blue crabmeat to shine.This Crustless Crab Quiche has a creamy texture and is so flavorful.Easy to make in a pie plate or in a mini muffin tin as a snack or.