Recipe of Perfect Grandma's Pecan Pumpkin Pie

Grandma's Pecan Pumpkin Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie.

Here is the best “Grandma's Pecan Pumpkin Pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Grandma's Pecan Pumpkin Pie

1. You need 3 of eggs.
2. Prepare 1 cup of canned pumpkin*.
3. Take 1 cup of sugar.
4. Make ready 1/2 tsp of ground cinnamon.
5. You need 1/4 tsp of ground ginger.
6. Take 1 dash of salt.
7. It’s 2/3 cup of dark Karo corn syrup.
8. You need 2 tbsp of melted butter.
9. Take 1 tsp of vanilla extract.
10. It’s 1 cup of coarsely chopped pecans*.
11. You need 1 of prepared (frozen) deep dish pie crust*.

Share: Rate this Recipe Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt.My Grandma's Praline Pumpkin Pie is a definite favorite around here, especially during the holidays!The pumpkin pie is delicious on its own but with the praline pecan topping it tastes even better!Then, when you add some whipped cream and maple syrup, my husbands personal favorite.

Grandma's Pecan Pumpkin Pie instructions

1. Preheat oven to 350.
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust..
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended..
4. Stir in pecans. Carefully spoon over pumpkin mixture..
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy..
6. Store in refrigerator..
7. • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too..
8. • If you buy the packaged pecans from the baking isle, they're already coarsely chopped..
9. • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake..

Comment if you cook this and if.This pecan pie from my grandmother is so good that I had to share it.The addition of pure maple syrup is the secret that makes it especially delicious.

Pumpkin pie meets pecan pie meets cheesecake.Pumpkin pie meets pecan pie meets cheesecake.And that's all we need to say about this stellar pie-bar-cheesecake mash-up.Grandma's Pumpkin Pie: Here Linuxmom's traditional pumpkin pie recipe.It was handed-down to me from my mother many years ago.