Recipe of Delicious Millet seekh kebab

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Millet seekh kebab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Millet seekh kebab Recipe. This Video describes you how to prepare kebabs using Millets. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.

You can have Millet seekh kebab using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Millet seekh kebab

1. You need 1/2 cup of pearl millet flour.
2. Take 1/2 cup of wheat flou.
3. You need 1 tbsp of chopped tomato.
4. Prepare 1 tbsp of chopped capsicum.
5. Make ready 1 tbsp of chopped carrot.
6. Take 2 tbsp of chopped onion.
7. Make ready 1 tsp of chopped ginger.
8. You need 1/2 tsp of turmeric powder.
9. Take 1 tsp of red chilli powder.
10. Prepare 1 tsp of cumin powder.
11. You need 1 tsp of barbeque masala powder.
12. Prepare 1 tbsp of curd.
13. Prepare 1 tbsp of ghee.
14. Take 1 tbsp of lemon juice.

Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.Quick question though - you say cook the kebabs in the oven until cooked through but to a complete beginner like me how will I know when.Seekh Kebab: This recipe is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.Seekh kebabs are a terrific appetizer but also make a nice side dish to the main meal.

Millet seekh kebab instructions

1. Dry roast both the flours on low flame for 5 minutes.Take out in a bowl..
2. Add all the ingredients mentioned above.Mix for 2-3minutes.Make a hard dough.Cover and leave for 10 minutes..
3. Divide the dough into 4 equal portions.Give sylindrical shape to each portion..
4. Pierce skewers into each cylinder,making seekh kebab..
5. Heat a non-stick pan.Arrange the skewers.Cover and cookon low flame for 20 minutes.Apply some ghee in between on kebabs..
6. Flip the skewers in between.Roast till golden brown..
7. Serve hot with chutney..

But I would guess it's that Persian influence you see in so much.Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab.Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe

Find seekh kebab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Sheekh Kebab - A traditional kebab made with ground meat.Served at most traditional Indian restaurants, seekh kebabs are made with ground lamb that's been seasoned with garam masala, cumin Ingredients.In this kebab you have to use generous amount of butter for flavour and texture.