Recipe of Delicious Instant Veg Pickle

Instant Veg Pickle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pickles are an important part of Indian cuisine and loved by everyone. Cut carrots, radish and green chili into thin slices.

Here is the best “Instant Veg Pickle” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Instant Veg Pickle

1. Prepare 2 of Carrots(thinly sliced).
2. You need 1 of Radish(thinly sliced).
3. Prepare 6 of green chili (thinly slices).
4. You need 1/2 of lamon juice.
5. It’s 2 tsp of Salt.
6. Make ready 1 tsp of turmeric powder.
7. Take 4 tsp of mustard powder.

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Instant Veg Pickle instructions

1. Cut carrots,radish and green chili into thin slices.
2. Remove ve the yellow Center part of carrots.
3. In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder.
4. Mix all together and add lemon juice,toss and mix well.
5. And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator.

Instant Lemon Pickle Recipe Without Oil.Pickles are an important part of an Indian meal.Pickles are a must have side dish with Indian delicacies that can bring out the flavors of any dish.

You can use any vegetable you like for this quick pickle recipe, then keep them in your fridge at all Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more.Serving suggestion: Serve this Instant pot veg pulao as a meal with raita (onion tomato raita Serve roasted papad and pickle on side.This vegetable pulao can be packed into kids or adults lunch box.Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more!Featuring a blend of carrots, cucumber, radish, and onion, this healthy recipe is fast and flavorful!