Recipe of Appetizing Chicken Tawa Masala

Chicken Tawa Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Tawa Masala” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Tawa Masala

1. It’s 300 gms of boneless chicken breast.
2. Make ready 1 of tomato chopped.
3. Prepare 2 of onions cubed.
4. Prepare 1 of capsicum cubed.
5. Take 2 tbsp of tomato puree.
6. Prepare 1 tsp of ginger paste.
7. Make ready 1 tsp of garlic paste.
8. Take 5-6 of garlic cloves minced.
9. You need 1 tsp of ginger grated.
10. It’s 1 tsp of tandoori masala.
11. Prepare 4-5 tbsp of refined oil.
12. It’s 7-8 of cashewnuts.
13. Make ready 2 of dry red chillies.
14. You need 2 of green and red chillies.
15. Take 1 tsp of black pepper powder.
16. You need 1 tbsp of cornflour.
17. Make ready 1 tbsp of coriander chopped.
18. Make ready To taste of salt.
19. Make ready 1 pinch of sugar.

Chicken Tawa Masala step by step

1. Marinate chicken with tomato puree, cornflour and little salt and black pepper for 1 hour.Heat oil in pan and stir fry cubed capsicum and onion.Set aside..
2. Stir fry the cubed chicken pieces till light brown.Fry 2 dry red chillies.Sprinkle grated ginger and garlic and fry lightly.Add the cubed tomato and stir fry.Add ginger garlic paste, red chilli powder,tandoori masala, malai or fresh cream, salt and pinch of sugar.Toss all and add the chicken and cook over medium heat till soft and juicy..
3. Add pan fried onion and capsicum.Add chopped coriander and toss.Garnish with roasted cashewnuts, dry red chillies and green and red chillies.Serve hot as a starter or as a side dish with paratha, tandoori roti or naan..