Steps to Cook Delicious Mushroom tikka Masala

Mushroom tikka Masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Mushroom Tikka Masala at home with Chef Varun Inamdar on Get Curried. To all the mushroom lovers, chef Varun is here with a simple yet.

Here is the best “Mushroom tikka Masala” recipe we have found so far. This is gonna really delicious.

Ingredients of Mushroom tikka Masala

1. Take 200 g of Mushroom button.
2. It’s 3 of onions.
3. Prepare 2 of tomatoes.
4. Take 4 of green chillies.
5. It’s of Ginger and Garlic.
6. You need 8-10 of Cashew.
7. It’s 50 gm of green peas.
8. Make ready 3-4 spoon of Curd.
9. Make ready 2 spoon of besan.
10. You need 1/2 Spoon of chat Masala.
11. It’s of Cumin and coriander powder.
12. Make ready of Turmeric powder.
13. Prepare of Garam masala.
14. You need of Salt.
15. Make ready of Butter.
16. You need of Mustard oil.
17. Make ready 4 of small piece of Cinnamon,.
18. It’s 2 of Cardamom.
19. You need of Cumin seeds.
20. Take 5 of Black pepper.
21. You need leaf of Bay.
22. Take of Kasuri Methi.

Mushroom Tikka is combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply delicious.It is extremely delicious recipe and can be served as sidedish for roti.Flavorful Mushroom Tikka makes a delightful vegan appetizer!Mushrooms are coated with a almond milk yogurt The yogurt is mixed with lot of spices like coriander powder, garam masala, chili powder.

Mushroom tikka Masala instructions

1. We have used mushroom button without any cut. Boil mushrooms for 5 to 8min to kill fungus. Add curd, besan, chat masala and black pepper, Mix everything well and rest for 15min.Add salt at end..
2. Use non-stick pan, Add 1/2 table spoon butter or oil to roast all the mushrooms and keep flipping all the sides nicely till good brown colour..
3. Take one pan add oil then add green peas after 2min then Stir it for 15min. Keep peas aside. In same pan roast cashews and keep it aside then roast tomatoes, onions, ginger and garlic for 5min and rest for 10min..
4. Mix tomatoes, onion, ginger, garlic and green chilli with cashew and give fine paste. Add one spoon of mustard oil in pan then add cumin seeds, Cinnamon, Cardamom, bay leaf after 1min add paste in pan..
5. Once paste start leaving some oil from the sides, add peas and mix very well, stir for 5min then add one cup of water. And wait for small boil in gravy then mix all the roasted mushrooms in gravy close the lid and leave for 5min..
6. Roast half spoon of kasturi methi.Crust it by hand. Garnish the gravy with kasturi methi. Serve with chapati or paratha with some green salad..

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Includes vegetable oil, cumin seed, onion, garlic paste, tomatoes, coriander, ground cumin, ground turmeric, chili powder, methi, heavy cream, salt.Mushroom Tikka masala is quite popular in North India.Nature Bring is sharing an easy way to make Mushroom Tikka Masala.See some special gravy vegetablesShahipaneer, Paneer butter.Here is another ofrecipe Mushrooms,the Mushroom Tikki Masala.