Recipe of Perfect shells stuffed with sausage, spinach & garlic

shells stuffed with sausage, spinach & garlic Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them.

Here is the best “shells stuffed with sausage, spinach & garlic” recipe we have found until now. This is gonna really delicious.

Ingredients of shells stuffed with sausage, spinach & garlic

1. Make ready 1 box of large pasta shells.
2. Prepare 1 lb of sausage sweet & mild.
3. Take 3 clove of garlic.
4. Take 1 can of spaghetti sauce.
5. Take 1 head of fresh spinach.
6. You need 1 packages of medium sized ricotta.
7. Take 2 cup of mozzerella shredded.
8. Take 1 1/2 cup of parmesean.
9. It’s 1 dash of salt n pepper to taste.

Sausage and spinach pack both a flavor AND nutrition punch.I particularly like them because I can make them ahead and keep in the refrigerator.Making stuffed shells without spinach is exactly the same recipe, so you can skip that if you prefer.I like to add a vegetable to the stuffed shells recipe.

shells stuffed with sausage, spinach & garlic instructions

1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage.
2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later..
3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce.
4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons..
5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish..
6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce..
7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown..

My father made this dish the other day to my mother's and my delight.Place the filled shells in the prepared dish.Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.

It helps the texture and Mushrooms or zucchini are other good options.Check out our video to see all this goodness come together!Sausage and spinach stuffed shells with ricotta cheese!These appetizing stuffed pasta shells are ideal for making in advance.How to make Ricotta Stuffed Shells Filling.