How to Make Speedy Beef Tapa

Beef Tapa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.

Here is the best “Beef Tapa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Beef Tapa

1. Prepare 1/4 of Beef Sirloin.
2. Make ready 5 tbsp of soy sauce.
3. Prepare of 1 tsp sugar.
4. It’s 1 pinch of salt.
5. Make ready 2 cloves of garlic.

Beef tapa is dried, cured beef similar to beef jerky.Traditionally, it was prepared by curing the meat with salt.Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.

Beef Tapa instructions

1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt..
2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer.
3. Marinate it for 5-6 minutes.
4. Fry the Beef in Cooking oil until cook.

Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.Tapa is often cooked fried or grilled.These useful spices can be used to cook so many different meals!

Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it.How to cook Filipino beef tapa.Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).The meat was cured or dried with salt and various spices similar.See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa.