Recipe of Super Quick Spicy Masala Mushrooms

Spicy Masala Mushrooms Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video, we will make a spicy Mushroom Masala Curry Recipe, in restaurant style. This is Spicy Mushroom Matar Masala Gravy, a very popular main course.

Here is the best “Spicy Masala Mushrooms” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spicy Masala Mushrooms

1. Take 1 of medium onion.
2. Prepare 1 of medium tomato.
3. Take 1 of medium Green Capsicum.
4. You need 2 of Carrots.
5. Make ready little of Bit ginger.
6. Make ready 2 of green chillies.
7. It’s 2 tbsp of ghee.
8. It’s 4 tbsp of malai/ Food cream.
9. You need 1 cup of milk.
10. It’s 300 gram of mushrooms.
11. Make ready as per taste of Salt.
12. Take as per taste of Red chilli powder.
13. You need 1/2 tbsp of Black pepper powder.

Mushroom is an all time favorite dish.If you want to make a spicy mushroom dish then try this mushroom masala recipe.Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.The intense flavors are balanced with easy homemade cashew cream.

Spicy Masala Mushrooms instructions

1. Chop all vegetables as shown below..
2. Add ghee in a pan. Add ginger let it turn slightly brown. Now add green chillies.
3. Add tomatoes and let tomatoes become soft..
4. Now add onions let them turn slightly golden..
5. Now add carrots, Capsicum and mushrooms..
6. Then add salt, red chilli powder and black pepper powder..
7. Add malai/ Foodcream. I used malai. Mix and add milk. Mix it, cover it and let it cook on low flame for 15-20 mins..
8. Now your dish is ready..

This is the second time, i cooked with Mushroom, and its again the same Mushroom Curry.More than me, My hubby loved it.It's made using a slow-cooking technique called kasha or bhuna, which is cooking without.

The Indian spicy mushroom gravy is mixed with fresh masala with a nice aromatic, halved green chillies for spiciness, mushrooms and cashew nuts for a rich taste.Green Peas Gravy/Masala For Masala Puri.Spicy mushroom Pasta,no cheese no cream Typical Indian Style Pasta.I used mushroom n carrot ,you can use whichever veggies available to you.Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.