Recipe of Super Quick Beef Tapa

Beef Tapa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Tapa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Beef Tapa

1. You need 3 1/2 tbsp of vinegar.
2. You need 1 tbsp of salt.
3. Prepare 7 tbsp of white/brown sugar.
4. You need 1 tsp of ground blackpeper.
5. Prepare 1 head of garlic, minced.
6. Prepare 1 of cooking oil for frying.
7. It’s 1/2 cup of soy sauce.
8. You need 1 lb of beef sirloin/ thin sliced.

Beef Tapa step by step

1. Combine in a container all ingredients. Stir well..
2. After mixing all the ingredients, place the beef meat in a container or ziplock bag..
3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
4. Fry until brown..
5. Serve with sunny side eggs and plain rice or garlic fried rice..
6. Enjoy..