How to Prepare Appetizing Dry Masala Chicken

Dry Masala Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dry Masala Chicken” recipe we have found until now. This is gonna really delicious.

Ingredients of Dry Masala Chicken

1. It’s 500 gm of boneless chicken cut into square.
2. It’s of First marination.
3. You need 1 tbsp of lemon juice.
4. Make ready to taste of salt.
5. You need of Second marination.
6. Take 250 gm of curd.
7. You need 1 tsp of garlic paste.
8. Take 1/2 tsp of ginger paste.
9. It’s 1/2 tsp of haldi( Turmeric) powder.
10. Make ready 1/2 tsp of red chilli powder.
11. Make ready 1 tbsp of Dhania/Coriander Powder.
12. Take 1 tsp of green chilli paste.
13. Take to taste of Salt.
14. You need 1/2 tsp of garam masala powder.
15. It’s 1 tbsp of oil (merination complete).
16. Take 2-3 tbsp of mustard oil or desi ghee.
17. You need 2 of medium sized onion chopped finely.
18. You need 2 of garlic cloves grated.
19. Prepare 1 tsp of ginger grated.

Dry Masala Chicken instructions

1. Take a mixing bowl, add chicken, lemon juice & salt, mix it well, keep it in the fridge for an hour..
2. Now take out the chicken, add all the ingredients of second merination, again add very lil salt, mix it well, keep it in the fridge for 1 hour..
3. Take a wok or pan, add oil or ghee, heat it..
4. Add grated ginger garlic, saute it till light brown..
5. Now add onion, stir fry it till light brown, add lil salt also..
6. Add merinated chicken now, stir fry it for a while..
7. Lower the flame now, cover it with the lid, cook it till oil separates..
8. Open the lid now, moderate the flame, stir fry it till light brown. You can sprinkle some water in between if it starts burning..
9. Take out in a serving dish, garnish it with chopped dhania patta..
10. Serve this dish as starter or in main course…