Simple Way to Cook Yummy Dill Seafood Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Dill Seafood Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dill Seafood Salad Recipe.

You can have Dill Seafood Salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dill Seafood Salad

1. It’s 3 stalks of celery, finely diced.
2. You need 1 of small yellow onion, finely diced.
3. Take 1 of small red onion, finely diced.
4. You need 2 tbsp of Old Bay Seasoning.
5. You need of juice from two lemons.
6. Make ready 1 tbsp of chopped fresh dill.
7. Take 2 tbsp of butter.
8. Prepare 1 tbsp of cajun seasoning.
9. Prepare 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
10. Take 10 oz of bay scallops, halved.
11. Take 1/2 cup of mayonaisse.
12. Prepare 1/4 cup of sour cream.
13. It’s 12 of Buns.

Dill Seafood Salad instructions

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
2. Combine all the other ingredients in a large bowl..
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..