Easy Way to Prepare Speedy Italian Stuffed Pasta Shells

Italian Stuffed Pasta Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Italian Stuffed Pasta Shells” recipe we have found until now. This is gonna really delicious.

Ingredients of Italian Stuffed Pasta Shells

1. Make ready 1 lb of mild Italian sausage.
2. Make ready 25 large of pasta shells.
3. Make ready 1 can of Italian diced tomatoes, drained.
4. Make ready 2 of garlic cloves, minced.
5. Prepare 1/2 medium of onion, diced.
6. It’s 1/2 small of package of ricotta, about 5 tbs..
7. Make ready 1/3 cup of shredded mozzarella cheese.
8. Take 1/2 cup of chopped fresh padsley.
9. It’s 1 of salt, pepper to taste.
10. Take 1 dash of italian seasoning, garlic powder, red pepper flakes.

Italian Stuffed Pasta Shells step by step

1. preheat oven to 350°.
2. boil a pot of water.
3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished..
4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside..
5. add the diced onions to pan, cook two minutes..
6. add chopped garlic to pan and cook an additional minute..
7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley.
8. season and stir until everything is incorporated..
9. turn off the heat and stir in the ricotta cheese.
10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish.
11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts.