Recipe of Perfect Make Over Easy Beef Stuffed Shells

Make Over Easy Beef Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Make Over Easy Beef Stuffed Shells” recipe we have found until now. This will be really delicious.

Ingredients of Make Over Easy Beef Stuffed Shells

1. Make ready 1 lb of lean ground beef.
2. Make ready 1 large of onion chopped.
3. Prepare 1 medium of green pepper chopped.
4. Make ready 1 1/4 cup of reduced fat ricotta cheese.
5. It’s 1 1/2 cup of shredded reduced fat Italian cheese blend, divided.
6. Prepare 1/4 cup of grated parmesan cheese.
7. It’s 1/4 cup of prepared pesto.
8. Make ready 1 of egg lightly beaten.
9. Take 1 can of Italian diced tomatoes.
10. Take 8 oz of no salt added tomato sauce.
11. It’s 1 tsp of Italian seasoning.

Make Over Easy Beef Stuffed Shells step by step

1. Cook pasta according to package direction; drain and rinse in cold water..
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain..
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture..
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night..
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted..