Step-by-Step Guide to Make Yummy Mushroom masala

Mushroom masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala.

Here is the best “Mushroom masala” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mushroom masala

1. Prepare 1 tbsp of butter.
2. It’s 2 tbsp of ghee.
3. Take 2-3 of cloves.
4. Take 2 of green cardamom (Choti elaichi).
5. Take 1 of cinnamon stick.
6. Prepare 2 tbsp of ginger garlic paste.
7. It’s 2 of green chillies, chopped.
8. Take 2 of medium size tomatoes.
9. Prepare 2 of large onions.
10. Prepare 200 gm of mushrooms.
11. Prepare 1 tsp of red chilli powder.
12. Prepare 1 tsp of garam masala.
13. You need 1/2 tsp of cumin seeds.
14. It’s 2 tbsp of curd.
15. It’s 1/2 cup of capsicum, chopped.
16. It’s 2 tsp of coriander powder.
17. Prepare 1/2 tsp of turmeric powder.
18. Prepare leaves of Coriander.
19. You need 1/4 cups of peas (optional).
20. Prepare 1 cup of water.
21. Take to taste of Salt.

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Mushroom masala step by step

1. In a fresh pan, heat butter.Once the butter is melted, add chopped capsicums and sliced mushrooms and allow it to cook for 4-5 minutes..
2. Once cooked,keep it aside in a bowl..
3. In the same pan add ghee and heat it. Add cloves ; cumin seeds ; green cardamom and stir for 30 seconds..
4. Add ginger- garlic paste and chopped chillies and cook for 2 minutes.Then add chopped onions and cook until it becomes light brown..
5. Add tomato paste.Then add turmeric powder and coriander powder.Cook the tomato paste until it starts leaving oil from the sides. (Add the green peas at this time if you want to add).
6. Add curd and red chilli powder.Cook until it leaves the sides of the pan..
7. Add water and allow it to boil. After 2-3 minutes add the mixture of mushroom and capsicum that we have kept in bowl. Add salt and Stir the mixture and cook for another 3-4 minutes..
8. Add garam masala and cover it and cook the gravy for 30 seconds.Check the salt..
9. Your gravy is ready to serve. Garnish it with coriander leaves..

Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.This dish also contains a combination of lots of spices.Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

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