Easy Way to Cook Favorite Dry Masala Chicken

Dry Masala Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dry Masala Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dry Masala Chicken

1. You need 500 gm of boneless chicken cut into square pcs,.
2. Take of First Meritnation.
3. Take 1 tbsp of lemon juice,.
4. Take to taste, of salt.
5. Make ready of Second Meritnation.
6. It’s 250 gm of dahi,.
7. Make ready 1/2 tsp of haldi powder,.
8. Prepare 1/2 tsp of red chilli powder,.
9. Make ready 1 tbsp of dhania powder,.
10. Take 1 tsp of green chilli paste,.
11. Prepare to taste of Salt.
12. You need , 1 tsp of garlic paste,.
13. It’s 1/2 tsp of ginger paste,.
14. Prepare 1/2 tsp of garam masala powder.
15. You need 1 tbsp of oil,.
16. Make ready 2-3 tbsp of mustard oil or desi ghee,.
17. You need 2 of med sized onion chopped finely,.
18. Make ready 2 of garlic cloves grated,.
19. Prepare as required of Small pc of ginger grated.

Dry Masala Chicken instructions

1. Take a mixing bowl, add chicken, lemon juice & salt, mix it well. Keep it in the fridge for 1 hour..
2. Now take out the chicken, add all the given ingredients of second merination, again add lil salt, mix it well, keep it in the fridge for 1 hour..
3. Take a wok or pan, add oil or ghee, heat it..
4. Add garlic & ginger grated sauté it till light brown..
5. Now add onion, stir fry it until light brown. Add very lil salt also..
6. Add marinated chicken, stir fry it for a while..
7. Lower the flame now, cover it with the lid, cook it until oil separates..
8. Open the lid now, keep the flame low only, stir fry it until light brown. You can sprinkle some water if it starts burning..
9. Take out in a serving dish, garnish it with chopped dhania patta..
10. This dish can be served in main course as well as snack..