Simple Way to Prepare Super Quick Leftover grilled chicken karahi/kharahi (stir fried curry)

Leftover grilled chicken karahi/kharahi (stir fried curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

• Chicken Karahi is famous street food in karachi Pakistan. This dish with little modification is made in India too.

Here is the best “Leftover grilled chicken karahi/kharahi (stir fried curry)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Leftover grilled chicken karahi/kharahi (stir fried curry)

1. Make ready 2 cloves of fresh garlic, grated.
2. Take 1/2 inch of piece Fresh ginger, grated.
3. It’s 2 of fresh chillies, chopped.
4. You need 1 tin of tomatoes.
5. Take 1 TBS of yoghurt.
6. Take 1-2 cups of cooked chicken, chopped.
7. It’s 1 of onion, sliced.
8. Take 1 of red pepper, sliced.
9. Take 1/2 TSP of each: chilli, tumeric, cumin, coriander powder.
10. Prepare 1 TBS of biryani spice mix.
11. Take of Juice of half lemon.
12. You need 1 tsp of Dried methi leaves.

Traditionally, meat would be simmered and stir-fried in this karahi in an open fire.I've read in multiple places that karahi originates in the Khyber Pakhtunkhwa (formerly Northwest.Spicy, char-grilled Chicken Tikka cooked in karahi with fragrant spices, fresh tomatoes and ginger.In the karahi heat ghee/oil and butter over medium-high heat, when it melts add ginger and garlic paste. stir frequently not to burn the ginger and garlic, when fragrant and lightly golden add chopped.

Leftover grilled chicken karahi/kharahi (stir fried curry) step by step

1. Fry garlic, ginger and chillies in ½ cup oil. High heat.
2. Add tomatoes and yogurt, stirring. Cook till reduced..
3. Add all spices. Cook 2 minutes..
4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed..
5. Finally as dried methi. Stir through. 1 minute.
6. Finish with lemon juice and turn off heat..
7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice..

Karachi street food is VERY delicious and famous for food lovers!In this street food video, I'm starting out by exploring burns road and finding a famous Chicken chargha, WHOLE chicken coated in masala and spice and deep fried in the richest, darkest oil.Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India.

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum.Chicken Karahi - Chicken karahi's are very popular in Pakistan and don't take long to make.Order COCOCHAN delivery in Karachi now!Superfast food delivery to your home or office Check COCOCHAN menu and prices Fast order & easy payment.Char grilled chicken satay with peanut dip & nam jim sauce.