Easy Way to Cook Speedy Cheesesteak Egg Rolls

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cheesesteak Egg Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheesesteak Egg Rolls Recipe.

You can cook Cheesesteak Egg Rolls using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesesteak Egg Rolls

1. It’s 2 lbs of Shaved sirloin steak - cut into small pieces.
2. It’s 1 bag of coleslaw cabbage mix.
3. Make ready of I bag of Sargentos cheddar cheese stick snacks - cut in half.
4. Make ready 4 Tbs of soy sauce.
5. Prepare 2 Tbs of sugar.
6. Make ready 1 tbs of sesame oil.
7. Take 1 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. You need 1 tsp of sesame seeds.
10. Prepare 2 stalk of green onions, chopped small pieces (optional).
11. It’s 1 Tbs of olive oil.
12. You need of I egg, beaten.
13. Make ready 1 pkg of egg roll wraps.
14. Take of Replacement.
15. It’s of Very very teriyaki sauce for the Soy sauce mixture.

Cheesesteak Egg Rolls instructions

1. Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together.
2. Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool..
3. Mix the steak mixture with the coleslaw mix. Set aside..
4. Take egg roll wrap and wash the edges with egg wash all 4 sides.
5. Add steak mixture to a corner of a wrap with a 1/2 cheese stick.
6. Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap..
7. Continue with the rest of the wraps..
8. Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned..