Recipe of Speedy My Cheese Spinach and Tomato Omelette. 😀

My Cheese Spinach and Tomato Omelette. 😀 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan.

Here is the best “My Cheese Spinach and Tomato Omelette. 😀” recipe we have found so far. This is gonna really delicious.

Ingredients of My Cheese Spinach and Tomato Omelette. 😀

1. Make ready 2 of Eggs.
2. Prepare 1 tsp of Butter.
3. Prepare 1 tbls of Diced onion.
4. Make ready Handful of spinach.
5. You need 1/4 Cup of Cheese grated.
6. Make ready 1/4 Cup of milk.
7. Take 1 of Small sweet yellow pepper.
8. Take Pinch of Salt.
9. It’s 1/4 Tsp of Pepper.
10. Take 1 of tomato sliced thin.

Instead of just frying eggs, you can make your breakfast meal more exciting and tastier.Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese.These are only a few suggestions that I can think of at this moment.Once the omelet is cooked, you will need to add your ingredients.

My Cheese Spinach and Tomato Omelette. 😀 instructions

1. Whisk the eggs then add the milk and whisk again. Add the salt and pepper..
2. Melt the butter and add the egg mix, sprinkle the onion and cheese,. Pepper, Tomato and spinach. When you shake the pan if it moves freely it's ready to go under the grill to cook the top. Serve hot with some homemade chips..

Advertisement Sprinkle cheese, salt and pepper over the omelet.Fold over using the spatula and serve.Spinach Tomato and Cheese Omelette is an easy and healthy dish that you can make for breakfast.

I recommend spinach, cheese, and tomatoes, but you can add whatever your heart desires.Place your ingredients on one side of the omelet.From there you just fold the omelet over, cover it, it cook it for another minute or two so the cheese gets nice and melty.You can serve this Spinach & Cheese Omelette for the ultimate breakfast, yet it´s bold enough to serve for dinner, next to some yummy roasted potatoes.TIPS & TRICKS to make this Recipe: I used fresh bagged spinach, but if you prefer, you can use frozen spinach, Just make sure you thaw it out and completely drain it.