Step-by-Step Guide to Make Yummy Chicken Cafreal

Chicken Cafreal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.

Here is the best “Chicken Cafreal” recipe we have found so far. This will be really delicious.

Ingredients of Chicken Cafreal

1. It’s 1 kilogram of chicken (cut into big pieces).
2. You need 2 inch of ginger.
3. You need 8 cloves of garlic.
4. Make ready 5 of green chilies.
5. You need 1 teaspoon of turmeric.
6. Prepare 1/2 teaspoon of pepper seeds.
7. Take cloves of 5.
8. You need 1 cup of green coriander.
9. Prepare 1/2 tablespoon of poppy seeds (soak in water)(kuskus).
10. You need 2 of lemons.
11. Make ready 3 of onions.
12. You need 30 milli liters of vinegar.
13. Take 8-10 of cashew nuts.
14. Take 1 tablespoon of tamarind.
15. Prepare 1/2 tablespoon of cumin seeds.
16. Take 1 tablespoon of garam masala powder.
17. You need 1/2 tablespoon of sugar.
18. Make ready 1 of capsicum or green pepper.
19. It’s to taste of salt.
20. Take of water.
21. It’s 50 milli liters of oil for frying.

Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state.See great recipes for Chicken Cafreal, Goan chicken cafreal too!A tangy chicken again from the west coast of India.This time from the state of fun and beaches - Goa.

Chicken Cafreal instructions

1. Make a paste of ginger, garlic, green chilies, pepper powder, cloves, green coriander, 2 onions, cashew nuts, tamrind, poppy seeds, cumin seeds and garam masala powder..
2. Apply turmeric, salt, lemon to the chicken and then add the green blended paste and marinate for a minimum of 2 hours..
3. Pour oil in the frying pan on medium flame and fry the chicken on either sides, in a covered pan, this should take 10 to 15 minutes per batch, you should have 2 to 3 batches..
4. Move the left over gravy from the marinade to a pot, add some water, vinegar, sugar, bring to boil for a couple of minutes, then add fried chicken, stir and heat for 8 - 10 minutes on medium flame in a covered pot..
5. Switch off the heat and Garnish with capsicum, sliced onion and cover the pot, the steam will cook and soften the capsicum and onion..
6. Serve hot with a quarter cut lime and Goan wheat bread -.

Since I was a kid cafreal chicken has made my mouth water.To date it still happens and its time for you to get a taste of this mouth watering cafreal chicken.Cafreal Masala Ingredients Chicken Cafreal is a freshly prepared spicy green goan curry.

Goan Chicken Cafreal is a curry made with coriander, cumin, cardamom, chillies and cinnamon.This recipe celebrates my new book titled, Indian Kitchen.Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of How to make Chicken Cafreal.Chicken Cafreal is a spicy dish from hunbgryforever.com.This is such an easy recipe ,yet so delicious and flavorful.