Easy Way to Cook Speedy Mexican Stir Fry Fajita Veggies

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mexican Stir Fry Fajita Veggies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mexican Stir Fry Fajita Veggies Recipe. Looking for an easy meatless side dish? Then try this stir-fried vegetable recipe - perfect for Mexican cuisine.

You can cook Mexican Stir Fry Fajita Veggies using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Stir Fry Fajita Veggies

1. It’s 1 of large Ziploc Bag.
2. It’s 1 of large white onion.
3. Take 1 Pack of Small Sweet Peppers.
4. It’s 3 tablespoons of hotsauce.
5. Take 4 tablespoons of olive oil.
6. Prepare 1 tablespoon of lemon juice.
7. Take of Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!).

A snack that is sure to make you drool, the Mexican Cheese Fajita combines the best of everything - wrap, spread and filling!Mexican Main Dish One Dish Vegetarian Meals Mexican Delights Raksha - Bandhan Thanksgiving Mexican.All recipes » Mexican » Stir fry.This is one of those dishes I like to just whip up for dinner.

Mexican Stir Fry Fajita Veggies instructions

1. Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag..
2. Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade..
3. Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking..
4. After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet..
5. Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet..

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It's kind of like a Mexican stir fry.You can add meat if you want to.Fajita is a popular Mexican dish in which grilled meat either beef or chicken is served on a taco or tortillas along with stir fried veggies… In Mexican restaurants fajitas are served on a hot cast iron skillet with the sizzling sound.This is one of my favorite Mexican dishes and is quite healthy too.Cómo preparar unas fajitas deliciosas con pollo y verduras salteadas de manera casera, fácil y rápida.