Steps to Prepare Perfect Watermelon's shell Ragout with fish and shrimps

Watermelon's shell Ragout with fish and shrimps Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Watermelon's shell Ragout with fish and shrimps” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Watermelon's shell Ragout with fish and shrimps

1. Take 1 of watermelon.
2. Make ready 1 of fish.
3. Take 500 grams of shrimps.
4. It’s of fish soup.
5. Prepare 1 of onion,halves.
6. It’s 3 clove of garlic.
7. Prepare 2 cup of water.
8. Take of seasoning.
9. Take 1 1/2 tbsp of palm sugar.
10. Make ready 1 tsp of sugar.
11. It’s 1 1/2 tbsp of fishsauce.
12. You need 1/3 tsp of salt.
13. Prepare 2 tbsp of tamarind puree.
14. It’s of chilli paste.
15. Take 6 of dried chilli,deseeded.
16. Prepare 5 of shallots.
17. It’s 2 clove of garlic.
18. Make ready 1 tsp of good quality shrimp paste.

Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan.If you ate a dish and died, your food buff will be gone when you revive.You will need to eat the dish again to gain.

Watermelon's shell Ragout with fish and shrimps instructions

1. In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool.
2. Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !.
3. Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface.
4. While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish.
5. Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins.
6. Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :).

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If you love shrimp (and aren't allergic) then I must highly suggest that you make your own Homemade Shrimp Stock for your next seafood-y soup or risotto.Shrimp broth (or stock) is surprisingly easy, or as easy as you want to make it.It can be as basic as shrimp shells and water for a quick light stock.Shrimp shells are too flavor-packed to get tossed.If you peel your shrimp for a dish before you cooking, don't throw away the shells.