Recipe of Speedy Sauteed Beef in Leeks

Sauteed Beef in Leeks Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks.

Here is the best “Sauteed Beef in Leeks” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sauteed Beef in Leeks

1. Make ready slices of Beef.
2. Make ready 2 pcs of leeks.
3. You need of Black pepper.
4. Prepare of Salt.
5. Take of Wine.

Stir-fried Beef with Leeks is delicious and easy to assemble!Today I am going to share a super fresh and simple sautéed okra and egg recipe with you.Dredge the beef in the flour, shaking off the excess.Season lightly with salt and cook, stirring often, until softened and browned in spots, about.

Sauteed Beef in Leeks step by step

1. Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove..
2. In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve.

Separate rings and place in colander.Try to get leeks as dry as possible.Stir until all the leeks are coated with oil and butter.

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