Step-by-Step Guide to Cook Perfect One pot millet in Mediterranean style

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, One pot millet in Mediterranean style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

One pot millet in Mediterranean style Recipe. One pot millet in Mediterranean style #millet Millet is so healthy for us and I cook quite often. I prefer Mediterranean style cooking and a one pot meal.

You can have One pot millet in Mediterranean style using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of One pot millet in Mediterranean style

1. Prepare 1 cup of millet.
2. Prepare 2 cups of water.
3. It’s 4-5 of button mushrooms halved.
4. It’s 1 of garlic pod chopped fine.
5. Take Few of parsley leaves chopped.
6. Make ready 1 of egg boiled.
7. It’s Pinch of black pepper powder.
8. It’s 1 Tbsp of olive oil.
9. You need As per taste of Salt.

A gluten free grain with slightly nutty flavor, millets are packed with protein and fiber.This ancient grain is fairly simple to cook and is a great substitute for white rice or brown rice.Sharing the basic recipe on how to cook millets in Stove top, Instant Pot, pressure cooker and rice cooker.A little bit of Sunday meal prep goes a long way in this one-dish Mediterranean pasta recipe.

One pot millet in Mediterranean style instructions

1. In a bowl add millet to water and bring it to heat. Cover and cook on low flame for 20 mins. Stir in between. Set aside, if excess water is there then drain..
2. In a nonstick pan heat olive oil and add chopped garlic. Stir for a minute and add mushrooms. Fry on low flame until releases moisture. Set aside..
3. To the cooked millet add fried mushrooms, chopped parsley, sliced boiled egg, black pepper powder, salt and mix well..
4. Serve with parsley garnished and sliced eggs..

Pearl Millet (Bajra) is among the grains with highest protein content.It is also high in fiber and contains many essential vitamins and minerals.In authentic recipe rice is used, which has been replaced by Freekeh over here, which is the latest addition to the category of super-foods.

The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover.This pasta showcases some Mediterranean standards, like olives and feta, while fire roasted tomatoes and artichoke hearts dress it up a bit.It's not a terribly long list of ingredients - there's some oregano, thyme, garlic, and red onion too - but there's no extra sauce to make or add-ins to saute.The millet came out hot but the mullet was still hard like it had not even begun to cook.One-Pot Mediterranean Chicken View Recipe this link opens in a new tab Artichoke hearts, crushed and diced tomatoes, olives, mushrooms, skinless chicken breasts, and seasonings simmer on the stove.