Simple Way to Prepare Super Quick Tonjiru (Pork miso soup)

Tonjiru (Pork miso soup) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling!

Here is the best “Tonjiru (Pork miso soup)" recipe we have found until now. This will be really delicious.

Ingredients of Tonjiru (Pork miso soup)

1. Make ready 200 g of thinly sliced pork belly.
2. It’s 200 g of daikon radish.
3. You need 100 g of carrot.
4. Take 150 g of burdock root.
5. It’s 150 g of konnyaku.
6. You need 1 of spring onion.
7. It’s 120 ml of dashi stock.
8. Prepare 100 g of miso.
9. Take 2 teaspoon of soy sauce.
10. Take of Thinly sliced green onion (garnish).
11. You need 7 of spice chili power (optional).

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.Tonjiru has a distinct pork flavor and strong taste from Gobo.This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.

Tonjiru (Pork miso soup) instructions

1. Peel the dikon radish and carrot..
2. Cut the dikon radish and carrot into quarters lengthwise and then cut into thin slices..
3. Wash the burdock root well, then scrape the skin with the back of a knife. Don’t peel the burdock too much as the part just under the skin contains a lot of nutrients and flavor..
4. Make several long shallow cuts lengthwise all the way around the burdock root..
5. Shave the burdock root into small strips over cold water and soak them for about 5 minutes to remove bitterness, then drain..
6. Cut spring onion into 2 cm long pieces..
7. Cut the konnyaku into thin short strips..
8. Cut the pork belly into 3 cm thick slices..
9. Heat the pan over medium-high heat, place vegetable oil and then add the pork and sauté well..
10. Add the dikon, carrot, burdock root, spring onion and konnyaku and stir-fry..
11. Once the fat from the pork is evenly coating the vegetables, add the dashi stock and simmer, skimming occasionally..
12. Once the vegetables become tender, add the miso by dissolving it in a miso strainer or a ladle with some of the soup until no lumps remain..
13. Add a 1 teaspoon of soy sauce..
14. Serve the miso soup in a bowl, and then sprinkle thinly sliced green onion and seven spice chili powder (shichimi tougarashi) according to your preference..

This is quite different from the usual miso soup as miso soups are normally just vegetables with no oil in them.Because of the fat content in this soup, people in Japan serve tonjiru in winter time, just like the Western style hearty.Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.

Warm yourself up during the winter with this easy tonjiru pork soup recipe.Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with.We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.The root vegetables and pork will warm you up.The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku.