Steps to Cook Speedy Breaded clams in tomato sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Breaded clams in tomato sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Breaded clams in tomato sauce Recipe. Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls.

You can have Breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breaded clams in tomato sauce

1. Prepare of Clam ingredients.
2. You need 1 can of drained clams.
3. Make ready 1 cup of Italian bread crumbs.
4. It’s 1 of salt and pepper.
5. Make ready 2 tbsp of parmesan cheese.
6. Take 1/2 cup of chopped onion.
7. Take 2 tbsp of chopped garlic.
8. Take 3 tbsp of butter.
9. It’s 1/3 cup of either heavy cream or sour cream.
10. Make ready of Sauce.
11. Make ready 1 1/2 cup of Tomato sauce.
12. You need 1 of red pepper flakes to taste.
13. Make ready 2 tbsp of brown sugar.

The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil.So you could serve this sauce over pasta, but for a true Italian experience you should serve it with crusty Italian bread and use the bread to mop up the delicious sauce!In this version, we make a sauce from the ripe tomatoes and garlic, which is slightly different than the traditional recipe.It is a quick and simple recipe that is colorful and appealing for breakfast, or as a mid-afternoon or evening snack.

Breaded clams in tomato sauce step by step

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs..
2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned..
3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice..

Pour a couple of tablespoons of the juice into the tomato sauce.Cook a little more to bring to a coating consistency.Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot.

Serve clams with toasted bread and reserved garlic mayo.My husband is on a low sodium diet, so didn't use it with bread, instead put it over spiralized zucchini for me and whole wheat pasta for him.Photo "Clams in tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.Fettuccine with Clams and Tomato Sauce.Seafood pasta spaghetti linguine wish mussels, clams, tomato sauce, fresh parmesan on the white plate in restaurant in Catania, Spaghetti with clams and tomato sauce Spaghetti with clams and tomato sauce, Spaghetti.