Recipe of Delicious Dry Mushroom Mater Masala

Dry Mushroom Mater Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

Here is the best “Dry Mushroom Mater Masala” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dry Mushroom Mater Masala

1. Make ready 1 1/2 tbsp of oil or ghee.
2. It’s 1/2 tsp of cumin seeds.
3. Prepare 3/4-1 cup of onions finely chopped (about 2 medium).
4. Prepare 1 of green chilli slit.
5. You need 1 tsp of Ginger garlic paste.
6. You need 3/4 cup of tomatoes deseeded & chopped or pureed.
7. Make ready 1/4 tsp of Salt or as needed.
8. Prepare 1 cup of fresh peas.
9. Take 180-200 grams of mushrooms (about 1½ cups sliced).
10. You need 3/4 tsp of Garam masala.
11. You need 1/8 tsp of Turmeric powder.
12. It’s 3/4 tsp of coriander powder.
13. Take 1/2-3/4 tsp of red chilli powder.
14. Make ready 2 tbsp of Coriander leaves chopped finely.

Matar Mushroom Masala Makes an excellent side dish for roti and chapati.This recipe for peas and mushroom curry is sure a winner.Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.This dish also contains a combination of lots of spices and true flavors of Indian herbs.

Dry Mushroom Mater Masala instructions

1. Wash and chop onions, green chilies and set aside. Deseed and chop tomatoes or puree them. Microwave peas for three minutes..
2. Rinse the mushrooms. Slice them and microwave for three minutes..
3. Heat oil in a pan. Add cumin and allow to splutter. Fry onions and chilli until golden. Add ginger-garlic paste and saute until the raw flavors go away..
4. Next put in the tomatoes with salt and fry until mushy. Add turmeric,garam masala and chilli powder. Saute until the mix leaves the sides. Then add peas and mushrooms. Fry for 4 to 5 mins on a medium heat..
5. Cover and cook on a low flame until done. Stir in between if needed. Dry mushroom-mater is ready. Garnish with coriander leaves and serve hot..

Stir and saute till oil starts to leave the sides of the onion-tomato masala mixture.Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or paratha.

It is an excellent option of main course.Matar mushroom masala is a tasty side dish for chapati or rice.Matar mushroom masala is a very popular recipe and is served in almost But make sure to use more water if you are using fresh green peas as it takes more time to get cooked.If you are looking for more Curry Recipes then do check Tofu Butter Masala, Meal Maker Gravy Curry, Baingan Bharta, Saag Aloo Recipe, Shahi Paneer Recipe, Aloo.Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe.