Recipe of Speedy Alfredo Chicken and Broccoli Stuffed Shells
- By Calvin Jenkins
- 03 Jul, 2020
Alfredo Chicken and Broccoli Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Alfredo Chicken and Broccoli Stuffed Shells” recipe we have found so far. This will be really delicious.
Ingredients of Alfredo Chicken and Broccoli Stuffed Shells
- It’s 16 oz of Alfredo sauce (I like to make mine).
- You need 2 cup of chicken breasts (cooked & shredded).
- You need 2 cup of Brocolli (cooked & chopped).
- Prepare 1 cup of Shredded cheddar cheese.
- Prepare 1 1/4 cup of parmesan cheese.
- It’s 1 box of jumbo shells (cook as directed).
- Prepare 1 1/2 cup of spaghetti sauce (if you want).
Alfredo Chicken and Broccoli Stuffed Shells step by step
- Pre heat the over to 350°F..
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it..
- Mix everything in a bowl other than the spaghetti sauce and shells..
- Put the spaghetti sauce in the bottom of your baking dish..
- Stuff cooked shells with mixture and line your baking dish..
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout..
- Tip: if you have a small ice cream scoop makes it easy to fill shells..